Dice the potatoes and add to pot. Cover this with a plate (lid) and let it sit for 10-15 minutes until they turn soft. Cook until potatoes are tender. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Get our cookbook, free, when you sign up for our newsletter. … Bring to a boil. With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.. One of my favorite things about visiting my husband's family was enjoying Pennsylvania Dutch cuisine.My mother-in-law was a great cook and she made all kinds of great dishes from her Italian heritage to her own creations and a few delicious … If soup becomes too thick, add meat stock or water. Heat the oil in soup pot or Dutch oven. Partially cover and cook to soften, 10 minutes. If a more sour taste is desired, add some reserved kraut juice. To serve, reheat over medium heat. Add more water, if … Serve with hearty dark rye bread, and you've got a meal in a bowl. Folk traditions and modern science both recognize the benefits of sauerkraut … 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). Add enough water to cover ingredients. Sautee onion and garlic until tender; set aside. Partially cover and cook to soften, 10 minutes. Ingredients. 3) Meanwhile, mix together 1/3 c, water with 3 tbsp. sauerkraut, water, and 1 tsp. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Partially cover and cook to soften, 10 minutes. 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. 4) Remove bay leaves before serving. Sauerkraut & Ham Soup (Serves 4-6) 1 pound ham, finely diced 6 tbsp. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Add the ham and brown, then remove and reserve. Sitr until smooth. Add ham pieces, sauerkraut, and kidney beans. Cook on low for 6 hours or high for 3 hours. As with most soups, it tastes better the next day. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … *Refrigerated sauerkraut can also be used in lieu of canned. Makes 8 1-cup servings. Add onion, bay leaf, peppercorns, and parsley. Which European country will inspire your culinary journey tonight? Explore. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. 6 more Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats carrots, celery ribs, sauerkraut, chopped onion, minced garlic This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. … The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. Season with salt and pepper. Serve in heated bowls with hearty rye bread. 1 ⁄ 2 lb. This soup is prepared from a blend of a raw cabbage and sauerkraut. Stream your favorite Discovery shows all in one spot starting on January 4. This regional Polish soup is much more tart than a typical kapusniak, the name of which derives from the word kapusta, meaning cabbage. dried borlotti beans or kidney beans ; 2 smoked ham hocks 1 lb. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. She never used caraway seeds but others do. Add the garlic and cook, stirring, for 1 minute. Remove Remove ​the ​bay leaf. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. (Nutrition information is calculated using an ingredient database and should be considered an estimate. cornstarch. Fry ham and onion in butter/oil until onion is translucent. The soup can also be turned into creamed sauerkraut soup. Bring to a boil, skimming off foam. Add the ham and brown, then remove and reserve. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add sauerkraut and paprika and mix well. So it’s a great option for leftover pulled pork or ham. Bring the kidney beans to a boil in a large pot with plenty of salted water. Adjust seasonings. All rights reserved. Salt and pepper to taste. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Bring to a boil, then turn heat to low, cover, and simmer gently for 2 hours. Add the garlic and saute until fragrant, about a minute. Add the ham and brown, then remove and reserve. Heat the oil in soup pot or Dutch oven. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. 1. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Add to soup, and continue to stir, 5 min, until soup comes back to a boil. Add the ham, sauerkraut, broth, barley, bay leaves, salt and pepper and bring to a boil. Place pork and water in a Dutch oven or other large pot. In a Dutch oven, heat oil over high heat, season the pork well … If a more sour … Food and … Add the onions and saute until tender, about 5-7 minutes. Sauerkraut Soup AllRecipes bacon, olive oil, sour cream, all-purpose flour, garlic, smoked ham hocks In the Tatra Mountains region the cabbage soup is made exclusively from sauerkraut, and as such it is called kwasnica. of salt to the beans and vegetables. Remove the bacon, and reserve. DIRECTIONS. Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. 2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)Â, One 15-ounce can white or red kidney beansÂ, A handful fresh parsley leaves, chopped, for garnishÂ. 2. The combination of tangy sauerkraut, caramelized … Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Add the cider and cook until almost completely reduced. Cook and stir ham and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Add the bacon and brown. It's good in all these variations. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Add the mushrooms and saute until all of the moisture has evaporated. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more … Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Add the bacon and brown. You can use any sort of pork meat when making this traditional polish sauerkraut soup. Heat a large soup pot over medium-high heat and add the sausage. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. © 2020 Discovery or its subsidiaries and affiliates. Given you’re making it in the slow cooker, it can be raw or cooked. pork ribs 2 bay leaves 1 ⁄ 4 lb. all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained. Season with salt and pepper on top of potatoes. Heat olive oil in a large skillet over medium heat. Put ham hock and sauerkraut in Dutch oven or heavy soup pot. Smoked hocks or a meaty ham bone adds another layer to this sauerkraut soup. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add ham. DIRECTIONS. Dec 13, 2013 - It's hard to beat the comfort of a bowl of ham and bean soup. Cool completely and store for a make-ahead meal. Place the dried mushrooms into a soup bowl (or a sauce pan) and pour about a cup (250ml) of boiling over. If soup becomes too thick, add meat stock or water. chopped onion 6 tbsp. roman bean soup with sauerkraut Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. Cook on medium high for 2 to 3 hours. (You can also set the pan in a 250-degree oven, or slow-cook in a crock pot.) ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Bring to a … Add the parsley just before serving and pass bread at the table. Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. Add enough water during cooking to keep moist so sauerkraut does not burn. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cook… Remove from the heat, cover and set aside for 1 hour. Remove the bacon, and reserve. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. A greased 9 x 13 inch casserole dish lightly browned, about a minute cabbage and sauerkraut and soup... In lieu of canned, if … Put ham hock and sauerkraut greased x! Meat from broth, dice and return to the pot with plenty of salted water thick add! 13, 2013 - it 's hard to beat the comfort of a raw and... Can be raw or cooked great option for leftover pulled pork or ham medium... Newsletter Privacy Policy 6 minutes and lightly browned, about 30 minutes soup can also set the pan a! Into creamed sauerkraut soup pot or Dutch oven or other large pot. borlotti beans kidney., bean & sauerkraut soup is prepared from a blend of a greased 9 13... 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