You can store your pancake syrup in the refrigerator for up to 1 month. Take caution not to burn yourself or damage your kitchen surfaces when working with boiling water and heated containers. The shelf life of syrup depends on the best before date, the type and how it is stored. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. (Yes I know, it’s a lot of sugar… but it is syrup after all!) In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. Add 6 cups of sugar to 3 cups of juice. Recipes abound for fruit leathers (fruit “roll ups”); I never use a recipe. Actually, the shelf life of passion fruit depends when they were picked and how they are stored.. Stir occasionally until sugar is dissolved. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Store in the fridge for up to 5 days. There are 13 references cited in this article, which can be found at the bottom of the page. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Be creative! This simple wild fruit syrup will keep in the refrigerator a few weeks, but canning is recommended for long term storage. Finally, hardcore shrubbers make their own vinegar, using fruit juice, sugar, and wild yeasts from the air. The site may earn a commission on some products. If you want to learn how to make a simple syrup to store, keep reading the article! This is contingent upon using good, ripe, fresh blueberries when making this syrup. http://www.foodrepublic.com/2014/07/01/heres-everything-you-need-to-know-about-simple-syrup/, http://sciencing.com/sterilize-plastic-containers-4793088.html, http://www.alcademics.com/2009/08/simple-syrup-its-good-to-be-rich.html, http://thepioneerwoman.com/food-and-friends/how-to-make-simple-syrup/, consider supporting our work with a contribution to wikiHow. Most syrups will last indefinitely, but there are several things to keep in mind in the full answer to this question. Passion fruit is known as a tropical fruit that is becoming more and more popular because of its exotic taste. It never dawned on me that people bought simple syrup. Do not freeze simple syrup in a glass jar, which could crack. The short answer is that it really depends. Mix 1 tablespoon (14.8 mL) of vodka into your syrup before storing it in the fridge. Let the fruit steep in the syrup … Ingredients; 7.55 ounces sugar (~1 cup) 7.55 ounces water (~1 cup) 1 1/2 cups passion fruit pulp (about 6 passion fruits) Directions; Add the sugar and water to a small saucepan and bring to a boil. Once the simple syrup is cool, remove the additional ingredients. I was stumped for a moment. • Use a slotted spoon to transfer the sliced fruit onto a wire rack. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. Mix the sugar and water thoroughly, then bring the mixture to a boil. We use cookies to make wikiHow great. 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