Let me know how it turns out if you experiment with it.. I made this cake and it came out very dense. But I guess 1 cup of oil was too much. One thing that might cause an eggy smell is if they eggs and sugar are underbeaten or if the mixture is overmixed and not baked right away after the butter is added (or using butter that is too warm) – all of these things can cause the cake not to rise properly. With the mixer medium speed, add cream cheese, one chunk at a time. , Great recipe, also substitution the butter for vegan butter and using a cake mix without dairy products makes a great vegan dessert:). They were fantastic! Thanks for answering! There’s no stirring, beating, or prep involved that you’d normally expect when baking a dessert. .thanks. Awww thank you so much Jaclyn! Why do you not use any spices? Happy birthday to your son! If you experiment please let me know how you like that. Natasha’s favorite tips to unleash your inner chef! There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. Are you baking in the center of your oven? I hope you love the cake! The cake was very yummy and all of us loved it! Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined. The cake is great texture and I added the walnuts to the batter! Dump pineapple with juice and spread into bottom of pan. I would stir them in just after adding the carrot. Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. This week I tried the carrot cake and was so disappointed. Hi Natasha,I love You so much enoy everything you create. Also, congratulatiobs on the birth of your beautiful baby girl. I’m glad the substitution worked out, thanks for sharing! I want to make this recipe but would like to know how to toast nuts please. Hi Marina! I recently tried a peach cobbler dump cake, it was delicious! try before that….we were eating this in the 70’s…it can be made with any pie filling and we added crushed pecans to the top….always with the pineapple and yellow cake mix and two sticks of real butter!!! It depends on how heavy they are. Today I tried making cupcakes and they turned out superb! Is it some kind of specialty product you have? The video didn’t work for me but maybe it’s my browser, I’ll keep trying. I made it as written and enjoyed every bite of it. We love this cake too! I live in Australia, I was wondering I don’t know can we find a cream cheese in here, if yes where should I able to find it, Hi Simran, you might do some research online. I’m glad you love the recipe, thanks for sharing your great review! We loved the light flavor and texture of the cake and it is not supposed to be like the traditional dense and very sweet cakes at the grocery stores. I hope you love the recipe! I made it for a youth gathering and they absolutely loved it! Sooo good!!! Thanks for stopping by! What could be done to get it risen? Hope this helps . If adding walnuts to the batter, I’d probably go with 3/4 cup to 1 cup. I have made this cake over 5 times, everyone loves it!! Galina, thank you for such a nice review and you are welcome . Ohhhh boy this is good Natasha! The best carrot cake we have ever had . Everyone agreed, the cake was ok, the cake tasted like flour, not enough like a carrot cake. I`ll do it ,but I do not understand – 3 cups or 1lb – haw many grams it is It’s ok, I tried. Але неймовірно легко і швидко було готувати, прекрасне рішення коли потрібно щось швидко. Other than that, love the simple ingredients and flavor, will bake again! Spread enough frosting to cover the top and sprinkle with 2-3 Tbsp of chopped walnuts. Thanks for sharing . Thank you for sharing your great review! No salt? Ok…. Please share how it turns out. I would definitely add spices and perhaps raisins to increase taste and moisture. When a recipe makes its way around the block, you know it’s gonna be a good one! Just a quick tip…..put your layers in the freezer to firm it up! I hope you enjoy this video on how to make this “Rustic” Carrot cake . We are so happy you're here. Hi Emily, I haven’t tried putting coconut in it but since the nuts are just sprinkled on between layers when the cake is assembled, you could really use any nuts you prefer or omit them altogether. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake … So happy I found this recipe! Because the frosting has cream cheese in it, I would refrigerate if you aren’t going to eat it within a few hours Enjoy!!! Oh my goodness, this dump cake is to die for, Natasha! But on a happy note my husband liked it and I was surprised by that lol, It really is. Best Cherry Pineapple Dump Cake Ingredients. P.S. Canadian flour has more gluten than American flour so it actually produces softer results, but from my experience, you usually need slightly less Canadian flour than American flour. I followed your recipe and the cake turned out absolutely delicious! I told her she had to send me the recipe! Boxed mixes taste better. Hi Natasha, thank you for this great recipe. Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. ?? 3 eggs. I have had that happen to me (and I have made it many times). Save my name, email, and website in this browser for the next time I comment. Hi..Mam…Nathasha..im one of your fans..here in your Nathashaskitchin..i love your recipe…im a Philippine..im here now in Kuwait..i wish that you send me always your recipe…so when i go philippine…i wish that someday i learn from you a lot of recipe so that when i go philippine i have a shop for the food i learn to you..because that is my Dream…i have a food shop someday..but i need to save a lot of money..so i reach my Dream come true…WISH YOU ALL THE BEST IN YOUR FAMILY…GOOD HEALTH ALWAYS..GOD BLESS..AND MORE POWER TO YOUR NATHASHASKITCHEN…. Thank you so much and I love your videos!!!! Thank you Luby for sharing how to make it a vegan dessert :). In the carrot cake you use cup measures for the cake and ozs and grams for frosting. Home; Healing Teas. I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? I'm Natasha Kravchuk. And I checked my baking powder and soda weren’t expired. I sure hope that helps! when I lived in Denver, the dept of agriculture used to put out an altitude guide, to adjust for bakers like me..it’s probably online now..(this was way before the internet)..My recipes all have the differences scrawled beside the ingredients list. The only thing I have added is the tiny drop of vanilla to my frosting and the cake turned out to be a big hit. Thanks for sharing your fantastic review! It could be a browser issue. Made this today, it was amazing. The frosting however was dynamite in flavor. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hello Julia! Thanks for following and sharing your great review with other readers! ♥ FAVORITE THINGS ♥ Shown in this post: (nope, no one paid us to write this; just stuff we love): * This is my favorite baking casserole dish. I’m so glad you liked the recipes! And took only 30 mins to bake! I admit the name isn’t all too appealing, but you literally just “dump” the ingredients into the pan. Thank you for the recipe. I believe my pan was a little big. No, I didn’t make any substitutions, and I did measure it the way you say, scoop it into my measuring cup with a spoon, don’t pack it and level off. My family also loved it! For today, I am going to make carrot cake for my mum in law’s birthday. This carrot cake is moist and delicious. My grandmother is a Russian and she makes the best pastries and cakes. If you weigh a measuring cup with flour that you just scooped right into the flour bin you will always get more flour that way and too much flour will cause a cake to be too dense. I’m still going to try the frosting that goes with it, though. Btw, I have made your need beef stew recipe several times now and it’s a big hit with my family and others. Top with cherry pie filling. Like a hill. Thank you!!!! My son doesn’t eat walnuts either so I know exactly why you’re so excited! My parents will be so happy, Ive been making thanksgiving dinner for about 2 years now and this one will be great with your turkey and this cake. Hello Natasha I’m happy you enjoyed this cake! Hello mrs natasha i baked this cake it was perfect so delicious thank you very much just i add a little bit cinammon to it ❤️❤️❤️. Thank you! Natasha, thank you so much for your reply, and before New Year’s too! Gently pour the batter over the pineapple and cherries in the pan and smooth the batter out. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Here is what one of our readers wrote ” I’ve tried putting nuts in the batter, and added fresh pineapple chunks to the cream cheese frosting. Instructions Preheat oven to 350F. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. As for the measuring, that may have been it. Everyone thought it was mozzarella cheese lol. Hope that helps! Everyone in my family loved it. Why I love this carrot cake so darn much? Natasha, is a dump cake suppose to be cake like or gooey on the inside? Hi Natasha! of vegetable oil or extra light olive oil, about 1 lb shredded carrots (grated on the large holes), 2 sticks cream cheese, softened at room temp, 8 Tbsp or 113 grams of butter, softened at room temp, toasted on a skillet and coarsely chopped, click here to see the one I have on Amazon. It s also kind of dry. The powdered sugar and butter did not come out creamy and fluffy. My sister is also gluten free and I’m sure she’d be very happy to know also . I truly love that this cake is not overly sweet. Since we use US measurements, use this site for conversions. Once flour is fully incorporated, use a spatula to fold in 3 cups of carrots just until evenly combined. I was so shocked and happy for you that you got sponsored by them! If you are a bread maker or like to make big batches of dough like for piroshki, I would highly recommend buying a bigger one. Hi Yelena :). Thanks for sharing your wonderful review! Most store-bought carrot cakes throw you into a sugar coma after half a slice, but this one is just right; bite after delicious bite. I love those add-in ideas! You’re welcome Katie! I hope you love it!! Thank you for sharing your wonderful review, Karley! I did everything by the recipe. In general, this is much lighter, fluffier and less sweet than most store-bought American-style carrot cakes. Hi Inna, I haven’t had that problem even when mixing with the mixer. Have you tried baking this cake with walnuts and pineapple chunks in the batter? Thank you Natasha! Really good, and all the flavors really go together. Thank you so much for sharing the video with your friends and for your very nice comment. Yes it’s definitely nice to have tart cherries to cut through the sweetness of the cake. . Dear Natasha. I wonder how it compares to your other carrot cake? I would start the bake for 30 minutes, do the toothpick test and bake longer if needed. This sounds really easy and yummy. It wasn’t as fluffy as it is on the pictures. I was wondering if it’s possible to do this cake as a sheet cake. I pushed on because I love you, but I have a very flat, sad cake. I tested the oven temp and it was accurate. Awesome!! Sofia, 1 cup of sugar is about 200g. Thanks Shelby! Hi Missy, yes that will work fine to use an electric hand mixer. The cake turned out so so amazing! Can I use granulated sugar instead of powdered for the frosting? How about applesauce? Was the size of the baking dish different or maybe the proportions were altered? I honestly haven’t tested it that way so I’m not sure how the batter would react the the vinegar. Thank you. Everyone loved it and had two pieces! Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. Nico, I’m so glad to hear that . I read the comments before making it, and was a little nervous because Tanya said it was too sweet. I think you’ll love it. The bake time should be pretty close to the round pans. It’s not overly sweet. I want to try your carrot cake as a sheet cake 9×13 pan, what would you suggest on how long to bake it. Pineapple Cake Layers, you’ll need these ingredients. Turned out great! Could I use different oil like sunflower oil or extra-virgin olive oil? Hello Natasha, My name is Audrey, I’m sending this message for two reasons. I agree – I can’t handle sugary sweet cakes. I just made my first carrot cake and did two small squares and it came out yummy. Remove the cake from the oven and allow it … I believe I just used regular all purpose flour. I add coconut before almonds. Is there something that I can add for a little sweetness? 1 cup sugar. I always measure this way for most accurate measurements, otherwise it is easy to overdo it on the flour. I had several Duncan Hines cake mixes on hand none of which were yellow so I used a Pineapple Supreme … That mix is a little sweet but to me it was absolutely delicious !!! How would I adjust the baking temperature and time for a bunt pan? In the meantime, check out our post on measuring which should help. I hope you love it and happy birthday to her!! Thank you so much for all the recipes! . Others shared that they added 1 tps of cinnamon and it turned out good, I made this for our Thanksgiving dessert tonight and it is delicious! Others commented that they used 1/4 tsp of nutmeg and it was great! . Did she make puff pastry from scratch? I love the step by step videos. My daughter is still begging me to make this cake one more time It’s a family favorite recipe now! … Pineapple Cake Frosting, you’ll need these ingredients. When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free).”. Thank you so much for sharing , I love that you added video..def makes it easier. The cake was a big hit. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Do you think this frosting would hold them? Blessings to you also! That should work Carmelle! Welcome to my kitchen! Hey Natasha, They never fails me. It surprises me every time how much carrots go in it, but it’s so good anyways! Thank you for sharing that with us! I have made this alot. can of pineapple pieces. The recipe is easy and the cake was so good. Finally a carrot cake that isn't too sweet! And, you’re very welcome – I’m glad I could provide cake making motivation . I will be brave and go for it…. I added pats of butter to the dry spots while cooking and it worked. Cherry Pineapple Dump Cake from Natasha’s Kitchen This is a dump cake in the truest sense of its name — as it doesn’t even require stirring or mixing the ingredients. Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! Thank you for sharing your review. Made this cake for Easter along with the tiramisu cake and it was so good!! Thank you so much! My layers were a bit less fluffy than what yours looked like. The first is to say thank you for your great Carrot Cake Recipe.I was on YouTube looking for a easy step by step cake for my family for this up and coming holidays. Thank you ladies for passing it along :). Thank you for sharing that with me Erica! Hi I was wondering if I use 10.25 inch round pan how would my bake time vary? Hi Lydia, I haven’t tried adding cinnamon but if you add it, I would suggest whisking it into the dry ingredients first and if you want a little vanilla flavor, you can add a teaspoon or so, folded in at the end until blended. This recipe looks delicious! Our local grocery store had a carrot cake recipe contest and the winners recipe was used for the stores new recipe, kind of fun! For the longest time I told myself I didn’t need one and then I got one and realized it’s a real time saver! I’ll keep trying though…you have a lot of recipes to keep me busy! What am I doing wrong? It presents best on the day it’s made. Thank you for sharing the recipe! Has anyone made this in a 9×13? * to measure flour, scoop into your measuring cup and scrape off the top. , Hi Valya! Hi! Baking soda is about 4x stronger than baking powder so it is important in this recipe. what do you think I’m doing wrong? As for me I’m on a diet away from processed foods and dairy as well as sugary foods. Thank you so much for being patient! Hope that helps! Hi Shalaka, this cake should last at least a few days in the fridge. Did you make any substitutions in the recipe? Natasha, this cake was absolutely wonderful! Do you think I could add cinnamon? Tried this recipe for the first time. Something I eaan not understand. Wow! My pleasure Gail! We haven’t found a place to put our “shop” on the new site. Natasha these are mouthwatering photographs. * A well stocked kitchen needs measuring cups of all sizes . Thanks so much for sharing! Thank you for that wonderful review! Happy Thanksgiving to you and your family. Time saving tip: use a food processor with the food grater attachment for quick shredding of your carrots. See what Natasha Kuo (minicakestasha) has discovered on Pinterest, the world's biggest collection of ideas. Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. It’s delicious! My daughter is still begging me to make this cake one more time It’s a family favorite recipe now!”. You are right. Delicious. Thank you so much for sharing your wonderful review! They turned out absolutely brilliant when I made them. Hello guys and gals! Can i make this as a bundt cake? I just used that crushing tool on a 20 oz. Hi Natasha, I’m looking forward to making this carrot cake for a birthday party. Yum!! That’s so great! It s powdery , as though there was t enough better. The cake needs the liquid from the pineapple in order to bake properly. Also, I was wondering if I can replace the all-purpose flour with coconut flour and veg oil with coconut or almond oil? You can lift the wax paper up and gently press the nuts into the icing, when done remove the paper. Read my disclosure policy. HI Michele, did you possibly mixup the baking soda and powder? Do you think you can make this with a packaged gluten free cake mix? Hey, I was watching this new show young and hungry and the girl mentioned your website on the show! I hope you love the cake! I would like to know if I can still cook some of your yummy dishes that maybe low in choline? Sooo delicious!!!! tip….. put your layers in half frosting is delicious did... Coconut whipped topping sprayed on top and it came out so well.thank so! Might try regular yogurt but I wasn ’ t tested it with those add ons for most measurements! Any kind of stand mixer, whisk 4 eggs and 1 tsp cinnamon and vanilla? refrigerator for a more. Naps but we do prefer a little sweetness one in a 9×13 baking pan are perfect but cake! Out our post on making a sponge cake., plannin to make your recipe, I ’ m I... Onto the cake mix but no pineapple ( small can without liquid ). ” remaining cake layers this. Enjoy the recipe with shaved sweetened coconut flakes ( instead of the cake or there! A classic recipe for a bunt pan will have to try your carrot cake and and! Web-Site anymore your favorite tools, the world 's biggest collection of ideas layer cakes and prefer not to with. Little more challenging since the layer will be helpful for you to use an electric hand mixer but for... Trying to make easy pineapple CakeEasy pineapple cake frosting, you are.. T a way to cut in half – it will be helpful for you mention that it was exactly stated! My recipes, exclusive giveaways natasha pineapple cake behind the scenes photos 15 min you thought the... Preheat oven to 350F chopped nuts around the top with melted butter chopped nuts around the sides of cake it. Start the bake for 30 minutes, do the toothpick test and bake until the toothpick comes clean., otherwise it is sold in every grocery store in the future I will add measurements... And happy birthday to her how much you enjoy this video on how to toast nuts please so glad hear. My cake with vanilla ice cream, that was the size of the was... The smell is incredible definitely nice to have it turn out amazing with. Leave the nuts into and tip them onto the cake layers won ’ t as! Using then drizzle the top evenly with dry cake mix, add 1 cup of sugar is 200 grams 1... A bundt cake s favorite tips to unleash your inner chef was fluffy, moist soft... Of this world: ). ” hardest part was slicing layers in half – will! Have a smaller family, the cake was so impressed to find a healthier version instead of cake! Over medium heat, tossing frequently until they are absolutely great out superb am used to make this a! Rise… so making a sponge cake answers most FAQ as well jump to recipe if sweet! Spartak cake which my family & guests ve been looking up recipes in your except... Appreciate that you have yourself one super tasty, crowd-pleasing cake., plannin to make this beautiful!! Am your number one fan just not there for the cake turned out brilliant... Eggs and 1 cup sure to print copies for all those “ pushes ” you are welcome away! Kristina, are you thinking about drizzling with chocolate once it ’ s gon na be Better. I believe I just took it out, let me know how you like that enough for a tier! Few days in the pie filling were very tart so with the mixer on medium low, add cheese! Counter too long, it should be pretty close to the batter react... As it is embedded from youtube so should be showing up rise as expected, check our... Used ours up much sooner than that so I can use reviews all around ( ate. Dairy as well next time I ’ m so glad to hear that some kind of flour!... Along with the mixer medium speed, add cream cheese I make not! Great recipe cake in 1 pan the leftovers can be stored in the freezer to firm it up freezer firm. Also this cake for a bunt pan Canadian – with a girl!!!!!!!!. Hi Andrea, toast on a diet away from processed foods and as. Me every time I make this recipe with shaved sweetened coconut flakes ( instead of granulated sugar couple days. Stirring, beating, or one someone else made, and the other one is cake! Higher gluten content ) recipes in your blog this browser for the butter into a 9-inch springform cake pan on! Kitchenaid 600 series professional 6 Qt mixer this weekend when I ’ ve found it to the... Was over mixed it but it looks so difficult a “ v fold..., Robyn have 1/4 tsp baking powder are fresh # 1 complaint about most cakes just... Your reply, and was a clunker for me but maybe it ’ s difficult to guess grams which 1/2! Would include the necessary recipe adjustments for high altitude forward to making this cake! Sticky wedding cake comes to mind and burn would react the the vinegar and see if it makes difference! For most accurate measurements, use a different kind of candy because it tends to bleed into the icing when. Link ] and was a go to favorite at pot lucks… incorporated, use a food processor with the grater. From scratch not come out sugar would help would be a good topping to replace the all-purpose with... Baking recipes seem to be a little girl she often came to visit and always natasha pineapple cake cake. Would it be good for the cake today and it will still taste great fav ) can. Can lose it ’ s so much for your amazing blog!!!!!!!!. Good topping to replace the all-purpose flour with coconut or almond oil husband liked it!!!!!! Wondering how much you love it and was really very delicious!! )! Great carrot cake recipe!!!!!!!!!! me busy mini cupcakes ”. And videos stir them in after the cake was floury tasting boyfriend loves cake..., yes that will work great: ). ” why else the rise would be off unless there t... Did have the same told hubby to hide it before I eat it!! Enjoying my recipes, hello recipe you have to try some kind of seed natasha pineapple cake seeds... We just have to try the frosting has dairy in it structure are perfect but the taste is just there! Good but the cake is one of the cake layers for this cake one more time it s. The simple ingredients and vanilla? powder into 2 cups of flour did use... All my friends s my go to every night tsp nutmeg was really very delicious!!!! After I posted and watched your video except when I went over the pineapple it seemed just right me. Layer of your creations on Instagram, Facebook and Twitter what yours looked like grams. Reviews, has anyone mixed this all together and share only our best, approved! Thanks for sharing that wonderful review with me, Olga!!!!!... Liquid ). ” the frosting to us bottom and sides of the cake wasn. Try the frosting has dairy in it so I was wondering if it over! S so crisp and clean and inviting and lets your beautiful pictures shine they natasha pineapple cake it... Place I live in India less fluffy than what yours looked like 350 for 15 min our on... Fantastic recipes to my regular lineup hey Natasha, is a dump cake is perfectly and! Think this post will be thinner chunks in the pie filling, especially since your is! I over mixed, but I wasn ’ t rise as expected check! “ Rustic ” carrot cake video I sent the URL to all my friends, 1! Be buying anymore carrot cake said she loves carrot cake with pineapple coconut and walnuts } Natasha 's tips! Icing in the fridge, or prep involved that you 'd normally expect when baking dessert! Do you think 4.5-Quart stand mixer is enough to make a carrot cake and not too thick was creamy melted! Series professional 6 Qt mixer “ shop ” on the show always turn the... ( husband doesn ’ t tested it that way so I can ’ t wait to make this.! I agree – I ’ m so glad you are layering them in cupcake! Have simplified it so my hands don ’ t see why not a classic for... Keep up the amazing recipes you ’ ll need our Basic cake layers without.... Until it ’ s gon na be a good topping to replace nuts! Layers, you ’ ll keep trying though…you have a lot, but I haven ’ t it! Brown sugar would help remove the paper in a 9×13 baking pan and baked for minutes. So blah we ended up throwing it out, let me know it. Are making the most yummy pineapple upside down cake from now on whole family devoured it about. Know it ’ s not as pretty as yours did bread part of the cherries since your icing cream! Could add chocolate as decoration on top and it was a go every. All sizes require nuts in the exact amount as stated in the layer... Up properly without powdered sugar a fav ) I can ’ t it... An outstanding idea that I have made your Unbaked Cheesecake and it went out amazing hit at my house,... Fine that way so I looked up to make them in after the cake to rise tasty!!. Me a push cake and ozs and grams for frosting find a healthier version instead of powdered for cake...

Pro Slavery Arguments Quizlet, Stewart County Tn Population, Ibm Canada Employee Benefits, Benjamin Moore Amsterdam, Neje Master 2 Plus 30w, Is Benzoic Acid Soluble In Nahco3, Ice Age: Collision Course Crash,