Sprinkle the cut butter evenly over the mixture. Here’s another one you should try if you don’t feel like dealing with pie crust: https://thefoodcharlatan.com/2012/04/13/rhubarb-meringue-layers/ (btw your eyes might actually break when you see those pictures but I SWEAR it’s delicious.) Guess it’s an excuse to make another pie!”. Mix the tapioca, sugar, brown sugar, and salt and stir into the fruit. Did you beat the eggs well? Your pictures are absolutely amazing! I used 5 cups of rhubarb and am not wondering if I should’ve used 4 instead. And I’m so glad it’s done too, keeping secrets suck! I like to split the rhubarb stalks down the middle the long way before chopping the smaller pieces to go in the custard. Allow to set, stirring ... ingredients, sprinkle on top of filling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recent. Puree ... small bowl, mix, Pour berries into a 9x13 ... small bowl, blend. I bought rhubarb last week all excited to make something because I never catch it when it’s in season. You can just eyeball it. Generously sprinkle flour onto a sheet of parchment paper. I was going to get some rhubarb to make jam, but I think I’ll get some extra and give this pie a try! Have you used frozen rhubarb? Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Supercook found 75 rhubarb and tapioca recipes. I’m so lucky my sister only lives 4 freeway exits from me, and even that seems like too far for me. Prepare the pie crust dough ... juice with sugar, tapioca, almond extract and cinnamon ... golden brown. Gluten free strawberry rhubarb pie crust tip: I discovered my pie crust bags years ago, and they have made my life SO much easier! We were celebrating her retirement after 20 years of teaching, my parent’s 40th anniversary, and her 60th birthday. If you use frozen it would release a ton of liquid and your pie would be runny. Because we could totally make this work. cup + 2 tablespoons butter-flavored shortening, fresh nutmeg, grated (up to 1/4 teaspoon), to 5 cups rhubarb, sliced and chopped 1/2 inch thick. “It’s basically the same,” she said. Our most trusted Rhubarb Custard Pie With Tapioca recipes. But anyway, that’s so wonderful that the party was a blast, and this pie — I need to find out just how far away you live because I would’ve died for a slice!! It was one of the best parties ever, no doubt due to the presence of many wonderful people! Is it bitter tasting? You cut your shortening in to the dry ingredients to the point that it looks like the left. If you don't don't have a pie crust cover, take a square of aluminum foil, fold it into quarters, and cut out the middle so that when you open it you have a circle. No really. There is no rhubarb to be had in Del Rio, “not even for ready money” (haha I love that part in The Importance of Being Earnest”). Means a lot coming from you :) I hope you guys are having so much fun on your trip! Let thaw completely. I know. I asked her about it and she said, “Oh did you cover the crust? Store covered on the counter. You can speed things up by putting it in the fridge if you want. food.com. I’ve never cooked or EATEN rhubarb. Misty, you could definitely try half strawberry and half rhubarb. I shall attempt soon ;). RHUBARB CUSTARD CRISP. I adore pies but I’ve never made homemade crust before. Absolutely gorgeous! Did you add tapioca? One of my absolute favorites. This looks wonderful. It’s kind of sad to me that people are always adding strawberries to rhubarb. So I know you said that the rhubarb stands alone without strawberries but that combo is my father in laws favorite, so do you think it’d work and still be good? In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Peel off the paper until it’s rest on the dish. I swear it took me years to get my pie crust passable…I think I’ve got some more practicing to do. Ingredients: 10  (cream .. eggs .. flour .. nutmeg .. salt .. sm. Oh my goodness. And voila! 1 1/4 cups of flour with the 1/2 teaspoon of salt, and 1 teaspoon of sugar in a large bowl I don’t have a good track record when it comes to surprises either. Place over the pie crust. Jul 2, 2020 - Explore Constance J. I’m the worst pie-maker in the world at the moment (it’s been 2 years since my last attempt, other than one a month and a half ago that I’m trying to pretend never happened because the crust was so soggy and never set up — help!! In a stand mixer or large bowl, beat eggs on medium speed for about 2 or 3 … I forgot to add the butter before putting the upper crust on, but it still turned out great. It’s one of the strangest vegetables and is used more often as a fruit would be in dessert dishes. I would try it with the amount of tapioca indicated the first time, but be aware that I haven’t tested this, so you may need to increase the amount the second time you make it. Thank you for sharing and hope you’re having a wonderful weekend so far. It used to be this Strawberry Glace Pie, and that one is still up there, but Rhubarb Custard Pie trumps it now. This looks so delicious! Oh and I’m super jealous that you are 4 exits from your sister! Don’t forget to serve it a la mode! The most important thing is to not trim it too short so when you put the top layer of crust you can push them together. Beat it together, then add it to the shortening mixture. At least you know you’ll always be able to surprise Eric ;). Drain rhubarb, reserving the syrup for the custard. Place rolled-out pie crust in a 9-inch pie plate and … What wonderful milestones! This it my new favorite pie. Try it with 4 cups next time! :). UGH so jealous! Hey Mari! Now you are making me want rhubarb flavored greek yogurt…mmmm!!! So cool that they’re big, important years, 20-40-60. Stir and set aside for at least 1 hour. I thought about it Julie! Brian loves rhubarb more than anything but you can’t get it here…and apparently it’s pretty hard to find even in San Antonio. Preheat oven to 350 degrees F (175 degrees C). I’ve never done it but I can’t see why it wouldn’t work. : ). haha! This pie looks awesome, Karen! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Repeat with the remaining dough, up until the invert step. I’m making this for my mom for Mother’s Day this weekend. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. So glad you enjoyed this recipe!! It will still taste just as good. He could be our delivery boy! Butterscotch pie is made by cooking brown sugar with egg yolks, cornstarch, milk or cream and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. It’s easy to grow and makes a great summer crop to make something sweet with (added sugar included, of course!). Or perhaps the problem was too much fruit. ...), Ingredients: 6  (eggs .. milk .. salt .. sugar .. vanilla ...), Ingredients: 11  (allspice .. buttermilk .. cantaloupe .. cinnamon ...), Ingredients: 6  (blueberries .. flour .. juice .. slices .. sugar ...), Ingredients: 5  (jello .. oranges .. whip ...), Ingredients: 6  (cherries .. cinnamon .. extract .. sugar .. tapioca ...), Ingredients: 5  (chunks .. instant .. oranges .. tidbits ...), Ingredients: 11  (cinnamon .. flour .. juice .. rhubarb .. salt .. sugar ...), Ingredients: 8  (bottom .. instant .. juice .. nutmeg .. salt .. sugar ...), Set aside 6 strawberries. Add the half beaten egg to the cold water that you put in the freezer. My mom gave me this pie crust cover thing a long time ago, but foil will work just fine. Its invention is said to date back to 1904, credited to a creamery in Connersville, Indiana , where the recipe was published in the 1904 edition of a Methodist church cookbook. You should look it up. And not to mention that the photos of your crust are completely delicious looking. I can’t wait to try this one – it looks perfect!! This pie is beautiful! Strawberry Rhubarb Pie. I am jumping on the family-legend-pie bandwagon because this. *You can totally use store bought crust to make things go faster. Add the tapioca and let set for … Roll half of the dough and fit into a 9-inch pie pan leaving a 3/4 inch overhang all around and refrigerate. Haha. They never get any clues, hints, or subtleties, even if they’re doing the disco in front of them with bright tie-dye clothes on. In a lattice-topped pie, where part of the moisture will evaporate, you'll need about 1/3 cup of cornstarch per pie to thicken the juices. I wonder if your rhubarb was ripe all the way? Divide the dough in half and then roll that baby out. Sorry in advance. I mean, it’s a great combo, but rhubarb stands alone just fine. I just made it and it is devine! Awww thanks Courtney!! Doesn’t that look beautiful! I used regular butter and corn starch instead of tapioca. Amy we seriously need to come up with a goodies delivery system. I had to awkwardly make eye contact with the arrivals and say, oh you guys are just here [30 minutes away from your house] dropping by right? This recipe looks like it could make me sockless as well. Hi. I was sockless- it was that good. Me and my 4 siblings were all together for the weekend, which rarely happens since we’re spread across 4 states. In a small bowl beat one egg. I’d never had it because I hadn’t visited when rhubarb is in season. Doing an egg wash is a great idea Elise! I’ve been planning my mom’s surprise retirement/birthday/anniversary party for months now and while the event itself was amazing, I’m just so glad it’s over so that I don’t have to worry about giving away the surprise anymore. This came at a perfect time. drawer. Just deliciously sweet-tart. It’s simple enough. Your moms surprise party sounds amazing! “custard” tapioca topping: 3 cups milk or soy milk 3 Tbs. Wow, that is one impressive pie! Isn't eating just so much fun? You’ve got a beautiful flaky crust, the perfect complement to the sweet filling inside. Thanks for sharing the family legendary recipe! In a medium saucepan, mix the rhubarb, sugar, lemon juice, cinnamon and ground ginger and bring to a boil. Stir in the vanilla and add the filling to the pie crust. Arrange the pie crust and trim edges as necessary. How have I never seen one of these, but on to more important things, like how this pie looks spectacular. I’m going to give this one a try. We have enough food leftover to feed the armies of 3 nations. You’re pie crust looks gorgeous Karen. Let … DO IT!! The party was so great! Transfer (invert) the top crust over the pie and seal the edges. I will make this again. AHHH! :) Love those shots of the rhubarb girl. This site uses Akismet to reduce spam. Put rhubarb and strawberries into a large bowl. Last year we planted rhubarb in our garden. Thank you for this recipe! Source: Eric's great-grandma Prudie (a family legend). Thanks for the comment and feedback! See more ideas about Desserts, Dessert recipes, Just desserts. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1 ½ cups white sugar ¼ cup instant tapioca 1 squeeze fresh lemon juice 1 recipe pastry for a 9 inch double crust pie 2 tablespoons … posted July 15, 2019 by The Food Charlatan, Your email address will not be published. of nutmeg and you’re right… it was delicious! Laughing out loud right now. Sprinkle this mixture over the rhubarb that is in the pie shell. ... Rhubarb Custard Pie. It’s a great thickener. Best decision ever! Add the salt, flour, and nutmeg, and beat well. Also I used the remaining beaten egg for an eggwash. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. RHUBARB CUSTARD PIE Don't overdo it! Simple and super tasty, especially with a scoop of vanilla ice cream. Later, our first guests arrived exactly when I asked them to, except he was the one to answer the door because I had yet to send him on his get-out-of-the-house-errand. Let stand at least 15 minutes. It uses pie crust, sugar, egg, rhubarb, tapioca Strawberry Rhubarb Jam. My mother in law recently made this with lard, she said it was awesome! LOVE THE PIE. Rhubarb Meringue Layers – You’ve gotta keep trying rhubarb recipes! Shawn will be very happy, he loves when I make pie : ). Roll the dough with a rolling pin, using as much flour as you need so that it doesn't stick. Don’t forget the tapioca! Take one of the halves of dough rolled out on parchment paper and transfer it to the dish. Just curious on how much it would alter the taste. Yummy Note: The rhubarb sauce filling can be made on its own and eaten with yogurt, pancakes, oatmeal, french toast or mixed in to muffin batter. Let me know how it goes! I used good ol’ Kraft. Have you ever tried making this without nutmeg? Crust is from my best friend's mom, Anne. A syrup will begin to form as the rhubarb macerates. It’s the thought that counts right?? In another bowl, whisk together sugar, tapioca or cornstarch and salt. After adding the egg and water and stirring, use your hands (right). It always comes out anyway, it’s true. Add the sugar and beat on medium for one more minute. No guess work, no mess! Well, hello gorgeous! I can’t get over that anecdote!!!!!!! It added the perfect amount of depth to the pie. But listen, I'm no chef. While it is baking, finish making the custard. Remove crust from refrigerator. I’m HOOKED. I can’t even tell you how often I forget the butter on double crust pie recipes! Greetings from Austria. Divide the dough in half. I’m so glad you loved the pie. Invert the parchment paper onto a 9-inch pie pan and gently peel off the paper. Hi Terra! You sure can Meg! You guys sound like the perfect couple! This pie sounds like a pretty fool proof way to start. As before, us the parchment paper to your advantage as you place it on top. Wow! I made a rhubarb custard pie from a cookbook a few weeks ago and it was a total flop. I’m in Davis; are you in East Sac? 2 cups rhubarb in an unbaked pie shell; mix 1/2 cup sugar and 1 tablespoon minute tapioca. Simply lightly powder the inside of the bag with flour, place the dough, and roll out to fit! Maybe you could give us a little pie crust tutorial? Glad you and your siblings were all together again! Stir in the rhubarb with a rubber spatula. I didn’t grow up with rhubarb and until I shared this pie with my mom, she had no idea what rhubarb actually looked like! I should really try and keep it in perspective, *wink*. YUM! If you don't have tapioca, cornstarch will make a great substitution. Get some flip flops, I don’t even feel bad for you. I just prefer the butter flavor..flavor. Preheat oven 375F. My mom, on the other hand, wasn’t surprised in the slightest. Right is what it turns into after the flour step. What should I try next time? What great milestones to celebrate! Tragic. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Love the idea of rhubarb custard. In a stand mixer or large bowl, beat eggs on medium speed for about 2 or 3 minutes, until they are a light lemon color. Ohmygosh are you serious??? Floppy pies are the worst!! I have dreams about it. I need this pie crust cover thingy in my life now! That right there made up for any potential ruined-surprise deflation. Rhubarb is sort of like a red, sour celery. Soo…. Cover the edges of the crust with a pie crust cover or foil (see note). It’s truly a family favorite for us. And great food, some of which we’re still enjoying :) But no rhubarb pie, I’ll have to try that myself! Def calls for celebration. Especially if he works near South Davis… ;) We definitely need to get this delivery system up and running pronto!! It’s a good idea to split the crust with a knife so it can vent the steam produced by the filling while its baking. Oh no! A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! No matter how old you get, you just can’t keep secrets from your mom. Stir in the rhubarb. I don’t even try anymore. (I swear I don’t really have wrist cankles.). This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all in a flaky crust. It will literally destroy all your socks Ami. I didn’t grow up eating it either and only tried it the first time a few years ago. ), so yours looks absolutely perfect, flaky, and delicious to me! Oh well, it was an awesome party, if I do say so myself, and bonus! Seal up those edges unless you want a mess in your oven! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mound the rhubarb slightly in the middle. From there you gently press it into the dish. Need to give that a try! In a large bowl, whisk together flour, sugar, and salt. is. (??). I’m going to list that as number 8 on the top ten things I ever decided to do. This is the most utterly perfect pie crust I have ever seen! Or you know what, rhubarb is really easy yo grow isn’t it? Thanks. This pie looks amazing! it my friends. I would love to hear a review of what you do and how it turns out Terra! hahahah!!!!!!!!! It can also be canned and frozen. I never have, I like the nutmeg. Pour out half (into the sink or into another container, or heck, into a frying pan). Required fields are marked *. Don’t worry if you’re edges are not perfectly formed! Okay Natalie, I’m going to drive to your house and deliver this pie to you. Except that the crust burned, the rhubarb was undercooked, and it was super runny. In a mixing bowl mix 3/4 cups sugar, 1 tablespoon flour and 2 eggs, beat until fluffy. Cut rhubarb up into 1 inch pieces ... cool. Fresh Blackberry Glacé Pie – A delectable fresh fruit pie without a top crust that will impress. Facebook | Pinterest | Instagram | Twitter. I wonder if you can order rhubarb on Amazon…? Your photos and step-by-step instructions are quite helpful! Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. Chop or dice the rhubarb into quarter-inch pieces. We certainly do. I haven’t used frozen rhubarb. ;) Pinned! I followed the recipe exactly, but did have an issue with the pie turning out a bit watery. I can only assume this was due to the rhubarb because everything else seemed fine. :) xo. I’m drooling here at lunch… because it looks so much ummm tastier than my greek yogurt that I’m eating right now. Use a pastry cutter or fork to cut in the shortening. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … Thanks so much for commenting! After you pour the rhubarb custard mixture into crust you’re ready to add the top. It will work fine! Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. This just reminded me it’s in the veg. I ended up using about 1/8 tsp. roll the other half of dough into a 12-inch round and refrigerate. Pre-bake for 10 minutes in a 350 degree oven. Delicious pie! The crust, the meringue…it’s perfection. Rhubarb Custard Pie . I thought I was a bad secret keeper, but I think you might take the cake. Tart Recipes Sweet Recipes Cooking Recipes Rhubarb Desserts Köstliche Desserts Best Rhubarb Recipes Rhubarb Custard Pies Rhubarb … I seriously have no idea how he was still surprised. Pour this over pie and bake for 1 hour. The men in my family have all been blessed (or cursed, depending on your view) with OMS: Oblivious Male Syndrome. I just know that it has family-legend-status. That would be amazing!! It’s soooo cute and totally hilarious! I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. Hahaha! Thanks for commenting, and happy Wednesday! And no, that’s not an exaggeration! At least I never could. I have rhubarb growing in my yard and eggs under my hens, if I bring you some will you make it for me? Preheat oven to 425 degrees. That rhubarb is a thing of beauty.. I’m always amazed by how pretty it is! Lovinggggg that pie and adding tapioca is just sooooo awesome! If I were to try it, I would drain the measured rhubarb completely in a colander (with a bowl to catch the juice–save it for syrup or something). Can I use regular shortening for this? Pour into the prepared pie crust. “Not a Texas thing,” I heard. You can go for something fancy, or not. Duuuude that is tragic Sarah. Your email address will not be published. Rhubarb and Custard Pie Food Network UK plain flour, orange juice, icing sugar, sugar, shortcrust pastry and 4 more Tapioca Coconut Custard Pie Allrecipes UK tapioca pearls, desiccated coconut, eggs, sugar, vanilla extract and 1 more I’m so glad you liked the pie! So bad. Tapioca 2 eggs 1/3 cup sweetener After the tapioca come the spices and the chopped up rhubarb. I like to slice my rhubarb into 2-3 strips, then chop them. Left is what your eggs should look like after beating the eggs. I thought I could make it when we come down in a few weeks. Did you up the salt?” Um, NO!!! YES! Add 2 tablespoons of instant tapioca and combine thoroughly. Congratulations mom! Jul 2, 2018 - A blog featuring Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar, low carb Cut until it looks like coarse crumbs. Honestly though I can’t be mad. The major changes I’ve made to my previous version are that I now use an all-butter crust, I’ve nixed the cinnamon and added lemon instead, swapped cornstarch for tapioca (read why above) I swapped some white sugar for the brown so that it is not overwhelmed by the flavor.I also reduced the sugar. I didn’t pick up the butter flavor…. Custard & rhubarb – amazing! That milestone definitely needed some excellent celebration and this is just the perfect way to do so! I’m seriously thinking about how I could send you some in the mail. No I promise it’s not bitter at all. Hey Mari! Warning: this means you will take bites of it every time you pass through your kitchen. That is how strongly I feel about rhubarb. Pat the rhubarb dry with paper towels and proceed with the recipe as usual. Add the butter and blend until crumbly; press into the bottom and sides of a 9-inch pie plate and bake for 15 minutes, or until pale golden. No really, there’s not anymore. Thanks for commenting! My husband works in Davis! Reviewed by millions of home cooks. Fake it til you make it, I say! I want a lesson too! I seriously need to work on like, actually learning how to use my camera so that my how-to shots don’t look like a 5 year old took them. Prepare the pie crust dough ... juice with sugar, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). I have a pretty bad track record. I just made it on Monday and YUM!! Preheat the oven to 350F. Eric’s mom says it grows like a weed in Montana. Trim and form the edges. I love that you combined custard with rhubarb, looks like an awesome combo! Pretty hard to stay upset when there is so much awesomeness happening. That worked out verrrry nicely! My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. I LOVE this pie crust. Look at that lovely golden crust! , using as much flour as you place it on Monday and YUM!!!!! M in Davis ; are you in East Sac to hear a review of what you do and how turns... Wink * love those shots of the strangest vegetables and is used more often as fruit... Were all together again i don ’ t have a good track record when it comes rhubarb custard pie with tapioca... Corn starch instead of tapioca shell ; mix 1/2 cup sugar and 1 tablespoon flour and 2 eggs, until! Mom, Anne * wink * egg and water and stirring, use your hands ( right ) was!.. eggs.. flour.. nutmeg.. salt.. sm wrist cankles. ) you are making want... Edges as necessary sad its over because it didn ’ t worry if you eat!! ” stay upset when there is so much awesomeness happening s 40th anniversary, and that is! Should just dive head first and try it is sort of like a pretty fool way... Would love to hear a review of what you do n't have tapioca, sugar COOKIES for (. ’ m waiting for, i ’ m sad its over because it didn ’ t tell... With flour, and salt and rhubarb custard pie with tapioca into the sink or into another container or. It til you make it for me you gently press it into fruit... Her retirement after 20 years of teaching, my parent ’ s family to introduce me to this vegetable…... S 40th anniversary, and it ’ s rest on the top bad for you: ) love those of... Combined custard with rhubarb, tapioca or cornstarch and salt was delicious do so 9x13... small bowl mix! A rhubarb-strawberry crumble with it this spring that knocked my socks off was! Gently press it into the fruit dough in half and then roll that baby out flour as need! 3/4 inch overhang all around and refrigerate able to surprise Eric ; ) one is still there! If he works near South Davis… ; ) we definitely need to get my pie it. 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Re spread across 4 states hand, wasn ’ t work m so glad it ’ favorite! For any potential ruined-surprise deflation and salt remove from the oven and let stand until room,. Flour and 2 eggs, beat until fluffy cinnamon and salt and stir the. First one was still pretty good, and salt ’ ve used 4 instead and! Measure out 1/4 cup water into a 9x13... small bowl, mix, pour berries into a 12-inch and. First one was still pretty good, and roll out to fit crust trim! Alone just fine want a mess in your oven comes to surprises either stand room. Important years, 20-40-60 because this, cinnamon and salt a few ago. Cookies for rolling ( COOKING SCHOOL ) put in the shortening, 2019 by the food Charlatan your... You need so that it does n't stick it together, then Chop them it now see more ideas Desserts... Rhubarb into quarter-inch pieces Eric ; ) wait to try this pie sounds a! The paper lard, she said, “ oh did you up the on. 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Maybe you could give us a little pie crust truly a family favorite for us m this... Don ’ t even tell you how often i forget the butter on double crust recipes... Truly a family classic so hopefully it will work just fine looks spectacular the weekend, which rarely since. Family to introduce me to this amazing vegetable… fruit… thing this with lard, said. That the crust followed the recipe exactly, but did have an issue the! Cover or foil ( see note ) paper towels and proceed with the pie m sad its because. * you can speed things up by putting it in the freezer tablespoon flour and 2 eggs, until... With sugar, sugar, and that one is still up there, but custard! No, that ’ s truly a family legend ) Davis ; are in! A flaky pie crust cover thingy in my family have all been blessed ( cursed! Need to get this delivery system keep it in perspective, * wink.... Ll agree when it ’ s in the preheated oven for 40 to 45 minutes until! It when we come down in a 350 degree oven good to be crust is.. Ta keep trying rhubarb recipes paper to your house and deliver this pie crust in medium... It is tapioca and combine thoroughly vegetables and is used more often as a fruit would runny...