Here is the recipe I used. Fatayers can also be filled with meat (lamb fatayer is traditional. the goal is to reduce the gluten. You can also consume this recipe as a tea time snack or as an appetizer with a hot soup of your choice. Chicken Shawarma – A garlicky chicken wrap. On August 2, 2012 at 2:15 pm Reply Fill Lebanese fatayar with spinach, meat, squash, or your own invention. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer … Lebanese cheese fatayers are savory pastries found throughout the Middle East. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Those cheese pies are simply scrumptious and easy to make. 25:43. See more ideas about fatayer recipe, middle eastern recipes, lebanese recipes. Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. 10 g active dry yeast. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Another option is to not use any yeast, like the dough I use on fatayer, and use flour 00 or some all-purpose and 1/4 cake flour. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) 2 medium white onions, chopped The perfect Lebanese meal if you ask me! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Mix till smooth. Fatayer are the perfect, crowd-thrilling party food. https://www.allrecipes.com/recipe/186014/spinach-triangles-fatayer-sabanegh Fatayer are middle eastern little pockets filled with all sorts of fillings. Add just enough pressure to close them but not too much. Middle Eastern Kofta – Little, spicy meatloaves. 320 ml warm water. This Lebanese lamb fatayer is easy to make Lebanese food is immensely flavorful, not to mention healthy since it uses lots of whole grains, vegetables, and fish. They are small, triangular and incredibly satisfying! As a child, my family would visit my grandparents in Fall River. I use a fantastic sticky dough recipe, rolled out and cut in circles. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. In Arabic, this recipe called fatayer sabanekh, which is a … 2 tbsp olive oil . Lebanese Meat Pie recipe/ Fatayer/ Sambusek فطائر باللحم - Duration: 25:43. Fatayer Recipe Spinach. If you are making closed fatayer, don't press them down with the fork too hard or they will stick to the board. This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html The Lebanese Garlic Sauce is not for the soft-hearted. These pastries are soft and have a sour zing to them. Tina Kazarian 8,547 views. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Fatayer is a meat & spinach-stuffed pie. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Dec 22, 2019 - Explore Gina Raitano's board "Fatayer recipe" on Pinterest. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries. Fatayer are usually have triangular or boat-like shape. Fatayer take different shapes based on the type of filling. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter’s. They are absolutely delicious and can be frozen and reheated any time. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fatayer bi jibneh – Cheese Pies. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. ½ tsp sugar. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Ingredients for a vegetable filling. 4 cups plain flour. Fatayer starts with making AJIN – a yeasted bread dough. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe My sibs and I have been searching for a recipe for ever. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html Course, delicious and spinach pies still hot from Sam 's bakery were our treat... Muhammara Dip – a traditional Lebanese turnover with herbs and ricotta these homemade stuffed. That we also make a lot during baking, but even the ones that open are, course! 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