Next time you're on the coast, maybe you'll even try catching your own! Crabs don't give up their treasures lightly. The parts of a crab that are inedible include the shell, lungs and stomach. An adult male blue crab may mate many times in its lifetime. Stone crab and Alaska king crab are two examples of crab species that have few edible parts. In both cases, the bodies are discarded. Only the claw meat is edible on the stone crab, while the claw meat and leg meat are edible on the Alaska king crab. The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab. The mustard acts as the liver and the pancreas in the crab's digestive system. If you turn a crab over, you'll notice a plate on the bottom. The crab's lungs appear as feathery cones lining the side of the body. These crustaceans offer a sweet, delicate meat encased in a … Legs. Dungeness crabs and blue crabs have both edible claws and bodies. Prepare some melted butter with lemon juice. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. Dungeness crabs and blue crabs have both edible claws and bodies. Wedge your thumbs on opposite sides of the body, then pull the top of the crab away from the bottom and brace yourself; there will be all sorts of icky-looking stuff in there. August 10, 2009. With the blue crab, you will pick through the crab and eat only the white meat that you get from the crab. King Crab. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. To cook a Maryland crab feast, you first need some crabs. Some people like the knuckle meat the best since it has exceptional flavor. Only the claw meat is edible on the stone crab, while the claw meat and leg meat are edible on the Alaska king crab. It's located in cartilage-lined channels in each of the two equal sides of the body. Blue Crabs in the Gulf. The blue crab is so named because of its sapphire-tinted claws. And you can just see the gorgeous lump crab meat. Some people eat it and feel it is a delicacy while others wash it off the crab before eating the meat. is thousands and thousands of little tiny crab eggs. This often pulls all the inner claw meat with it, but it'll be attached to a hard, cartilaginous fin-shaped thing in the center. Slip your finger under the plate and peel it back. For example, if fishing of mitten crabs becomes more profitable than fishing of blue crabs, the market could naturally tend to preserve the mitten crab … The lungs and stomach of a crab are not poisonous to humans, but they taste bad and are not digestible. A narrow, pointy plate means it's a male crab (a "jimmy" in East Coast terms). Blue crabs may grow to a carapace width of 23 cm (9.1 in). Order some Maryland Blue Crabs online, dump them in the middle of the table and get crackin’: Twist off the legs and claws off the body. Crab is a great choice whether you are trying to be healthy or just trying to make a delicious, impressive meal. Female crabs, called "sooks" in the East, have wide, triangular plates. Picking crab meat takes time, but it's pretty easy when you know how it's done. This part is known as the claw, used to catch prey. There's a lot of good meat in the body of most crabs, especially blue and Dungeness crabs. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). Blue crabs are hard-shelled crabs that turn bright red when cooked. Remove the gills, often called "dead man's fingers", which are attached to either side of the crab. You may also want to have nutcrackers, wooden mallets, and lots of paper towels on hand. To eat hard shell crabs, cover your table with crab paper (or newspaper) and make sure you have plenty of paper towels on hand. How to Eat a Blue Crab. You would have a very unpleasant culinary experience. If you enjoy the taste and texture of crab, you will not like the gills. It’s a very tasty part of the crab and most consider it a delicacy. They noted that cooking fresh dead crab is just fine. Here in Maryland the colloquial term for crab gills is “devils fingers”. (The yellowish "mustard" and orange roe are edible.) No matter how you do it, it takes experience to become great at it. Order some Maryland Blue Crabs online, dump them in the middle of the table and get crackin’: Twist off the legs and claws off the body. Get daily tips and expert advice to help you take your cooking skills to the next level. In order to isolate the crab innards and use them as a raw ingredient, I needed to take them apart while they were still alive, which, depending on how you feel about such tasks, is either really interesting or somewhat cruel. In both cases, the bodies are discarded. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. And one of the nature of the crab is its return to the sea to hatch eggs from upstream fresh water - in China they used to use gate to catch them on the downstream move. Its Latin name, Calinectes sapidus, means "beautiful swimmer," and it is indeed a beautiful blue-green color.The most prolific species on the east coast of the U.S., they range in size from 3 1/2 inches up to 5 1/2 inches or more on the market. Our Top 10 Tips for Cooking Fresh Lobster, How to Prepare and Dress British Crabs in 7 Easy Steps, Selecting and Storing Fresh Crabs and Crabmeat. 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